Pilau – a well seasoned rice

This morning I got up at 5.00 a.m. to write my first food blog and all I want to say is “Yum” period. Writing is hard; where do I start really; it’s 5.00; it’s already 27˚C in Grand Bassam, Côte d’Ivoire! Anyway, baby is sleeping, birds are chirping, roosters are crowing, dogs are barking and somehow…