Ugali: Kenyan-style Polenta

Ugali, a corn-based polenta-like mush is one of the most commonly eaten foods in Kenya. In fact, it is eaten in other countries in Africa. Zimbambweans call is Sadza, Zambians call it Nsima and in South Africa it is called pap. Ugali is traditionally eaten with hands. You can use flatware as well. However, if…