A Perfect Pie for Any Occasion

Apple pie is a favorite in our home. It is however a labor of love! Though I have always enjoyed cooking, I’ve never been a baker. It’s much too precise and I like to be creative with ingredients while I cook. Lately though, the art and science of baking interests me! I am learning to…

Pilau – a well seasoned rice

This morning I got up at 5.00 a.m. to write my first food blog and all I want to say is “Yum” period. Writing is hard; where do I start really; it’s 5.00; it’s already 27˚C in Grand Bassam, Côte d’Ivoire! Anyway, baby is sleeping, birds are chirping, roosters are crowing, dogs are barking and somehow…